• Banner 1
  • Banner 2
  • Banner 3

Welcome to Pourhouse Restaurant

At Pourhouse Restaurant, located in the heart of Vancouver’s Gastown, a passionate commitment to quality food and crafted cocktails shines through. This vibrant establishment offers a curated menu to delight every palate, from buttermilk fried chicken to a delectable fried Scotch egg. Guests can indulge in hearty burgers and creative salads, all crafted with fresh, local ingredients. The lively atmosphere buzzes with personality, bolstered by attentive service and live music on select nights. Pourhouse is more than just a restaurant; it’s a culinary haven that invites you to savor the essence of great food and community, making every visit memorable.

Pourhouse Restaurant: Reviews & Ratings

Andy Chiang
Andy Chiang

This is one of my go-to spots for drinks and food in Gastown. They always have top notch cocktails that are well made. I quite enjoyed the Amaro Iced Tea as it was herbaceous and delicious. They have a generous happy hour menu as well, with their classic food items and discount on drinks. The taters are one of my favourites and they make a pretty good burger. They also have live music on certain nights. It can get quite busy, so make sure you go earlier or book in advance. Overall, a solid joint for good drinks and food, any time of night.

M Prins
M Prins

Do you like meat? This place does! The food menu isn’t huge but everything on it is tempting. The drinks menu however is extensive, living up to their name. The scotch egg and the tots are both musts—so delicious, and where else can you get a perfect scotch egg? I thoroughly enjoyed the freshness and lightness of the crispy portobello burger, which was not too spicy. The others in my group had burgers, and they are thick and juicy! The Pourhouse burger is celebrated in reviews, and by our waitress; we found the first half is amazing but by the second half it’s bringing on the meat-sweats. You also shouldn’t pass up the crispy chicken starter/snack. The fries are really good, but honestly, swap them out for the salads—they were exceptional! The atmosphere is chill and very Vancouver, and we loved watching the kitchen from where we were seated. Our server Maddy was amazing—helpful, attentive, funny, and down to earth and enjoyed our banter. I would totally recommend.

Oleksii Abrosimov (Alex)
Oleksii Abrosimov (Alex)

5 Stars – Exceptional Service from Jordan! I had the absolute pleasure of being served by Jordan at the Pourhouse bar, and I can confidently say he made our night. From the moment we sat down, Jordan was welcoming, knowledgeable, and had a genuine passion for what he does. His recommendation of the Nikka Whisky Flight was spot-on — a perfect introduction to Japanese whisky with smooth, complex notes that paired beautifully with the vibe of the bar. Jordan also went the extra mile by comping an item — a small gesture that made a big impact. It’s clear he cares about guests having a memorable experience. His energy, professionalism, and charisma were truly next level. If you’re at Pourhouse, ask for Jordan — you’ll be in excellent hands. Can’t wait to come back!

Location

Welcome to Pourhouse Restaurant, a vibrant gem nestled in the heart of Gastown, Vancouver, at 162 Water St. This inviting establishment stands out not only for its eclectic menu but also for its celebrated cocktails and vivacious ambiance, making it a go-to spot for both locals and visitors alike.

At Pourhouse, the culinary experience is matched by top-notch service and attention to detail. The menu, while concise, features a selection of dishes that are both tempting and hearty. The Pork Hock Paté is a crowd favorite, artfully paired with pickled mustard seed and red currant curd for a complex flavor profile, while the Scotch Egg impresses with its perfectly cooked yolk enveloped in fennel sausage. For those craving something crispy, the Fried Chicken brings together buttermilk tenderness with a hint of sweetness from honey butter, truly elevating the traditional comfort dish.

  • Handhelds: The offerings in this category, like the Crispy Portabella burger and the renowned Gastown Double, showcase the restaurant’s flair for combining flavors and textures. Diners rave about the richness of the brisket and chuck smash patties, while the portobello provides a lighter yet satisfying alternative.
  • Starters: Be sure to indulge in the Calabrian Prawns, which swim in a delectable Calabrian chili butter that awakens the palate.
  • Sides: Complement your meal with their famous Truffle Tots—a delightful twist on classic fries, both crunchy and thoroughly seasoned, making them hard to resist.

Beyond the food, the cocktail menu is extensive and tailored for both casual connoisseurs and adventurous drinkers. The Amaro Iced Tea, heralded for its herbaceous notes, offers a refreshing departure from standard drink fare while the restaurant’s generous happy hour provides both culinary classics and spirited discounts, inviting patrons to linger longer and savor every moment.

As mentioned by satisfied diners, the atmosphere at Pourhouse is relaxed yet lively, characterized by its friendly service. The openness of the kitchen adds an approachable and entertaining touch, allowing diners to witness the artistry behind their meals. Staff members such as Jordan, recognized for his warm hospitality and expert drink recommendations, contribute to the inviting vibe of the establishment.

So, whether you’re in pursuit of a memorable dinner, lively drinks, or simply a casual meal with friends, Pourhouse Restaurant promises an experience filled with delectable flavors and vibrant energy. Expect good times, satisfying bites, and a genuinely enjoyable evening at this quintessential Vancouver eatery.